This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.
Want more information? See the related SARE grant:
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.