
Publishing with SAN
Call for Manuscripts
SAN releases its call for manuscripts periodically. Potential authors
might review SAN’s manuscript
submission form, and consider applying when the next call for manuscripts
is released.
SARE grantees: Have a publication idea?
Contact Andy Clark to discuss product
development. |
SAN publishes books, bulletins and online resources highlighting SARE-funded
project results and other innovative research. Most of SAN's information
covers an issue from a national perspective and is available in print and
online.
Bulletin Publishing
SAN has published a variety of informational bulletins ranging in size
from 12 to 32 pages that highlight sustainable systems or practices –
such as alternative poultry production or marketing strategies. See the
full list of SAN bulletins
and consider applying to publish a bulletin manuscript.
Book Publishing
SAN has published or co-published a variety of books ranging in size from
60-280 pages. SAN will work with an author to publish a manuscript, but
only if the program is involved during the developmental phase. That involvement
might include some or all of the following, pending approval of authors
and SAN staff:
Reviewing publication
outline(s)
Suggesting external
reviewers
Copyediting manuscript
Designing the
cover
Co-developing
a marketing/promotional plan
Other Resources
SAN also seeks proposals to develop other outreach tools, such as websites,
databases, spreadsheets and creative online resources.
SAN Publishing
Guidelines
You must submit a book manuscript or idea to SAN when our book requests
for proposals is open. Please note: SAN does not compensate authors. Rather,
SAN will print, stock and distribute a title in partnership with an author.
Once an idea has been submitted, SAN staff will review the proposal to
determine whether the project has merit. Staff will use some of the following
decision-making guidelines:
Does the book
cover a sustainable agriculture topic of general interest?
Does the book
have a national appeal, or at least cross two regions?
Does the idea
duplicate any other SAN titles – published or in progress?
Does the idea
expand upon any other existing resources? Contact the Alternative
Farming Systems Information Center, which specializes in identifying
and accessing information related to alternative agricultural enterprises.)
If the idea passes staff review, SAN will forward it to the SAN Steering
Committee for approval. The committee meets twice a year. After the committee
agrees upon a project, SARE’s budget committee needs to provide
final approval. That internal review process takes about one year.
SAN books and bulletins adhere to production standards based on the philosophy
that a well-designed and organized publication will generate wider appeal.
SAN generally publishes books with color covers and one- or two-colors
text pages.
If SAN is to distribute books for an author, we will charge an agreed-upon,
per-book price plus shipping and handling to cover part of our inventory,
handling and postage costs.
If you would like to re-print a publication previously published without
SAN involvement, you must work with SAN on a new edition during the editorial
production phase.
Books, bulletins and other educational materials developed as part of
SARE-funded grants can be listed at the SARE website at http://www.SARE.org/publications/core_info.htm.
Contact SAN if you have already produced a resource from your SARE grant
and would like to post your product on our list.
Background
Since 1988, the Sustainable Agriculture Research and Education (SARE)
program has promoted farming systems that are profitable, environmentally
sound and good for communities through a nationwide research and education
grants program.
The Sustainable Agriculture Network (SAN) develops and disseminates information
about sustainable agriculture through print and electronic media. The
national outreach arm of SARE, SAN operates under cooperative agreements
with CSREES to publish a variety of print and electronic resources for
farmers, agricultural educators, and consumers.
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