Showing 11-20 of 20 results
![guide on applying for environmental quality incentives program funding](https://www.sare.org/wp-content/uploads/Applying-for-EQIP-127x150.jpg)
Applying for Environmental Quality Incentives Program (EQIP)
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.
![guide to selling at a farmers market](https://www.sare.org/wp-content/uploads/Selling-at-a-Farmers-Market-124x150.jpg)
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
![Cover of USDA's Guide for the Inquiry for end of season featuring three pictures of harvested vegetables](https://www.sare.org/wp-content/uploads/Guide-to-NASS-End-of-Season-Fruit-and-Vegetable-Inquiry-131x150.jpg)
Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry
This plain language helps farmers complete the USDA-NASS End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms.
![Cover for the article for Sustainable Farming Project about Financing the Farm, with three pictures of farmers](https://www.sare.org/wp-content/uploads/Applying-for-an-FSA-Loan-115x150.jpg)
Financing the Farm: Applying for an FSA Loan
This plain language guide has information on the types of FSA loans available, and includes instructions for applying and developing a business plan.
![guide on harvesting crop for market](https://www.sare.org/wp-content/uploads/Harvesting-Crops-for-Market-123x150.jpg)
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.
![managing risks on the small farm guide](https://www.sare.org/wp-content/uploads/Managing-Risks-on-the-Small-Farm-117x150.jpg)
Managing Risks on the Small Farm
This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.
![Dairy Your Way Cover](https://www.sare.org/wp-content/uploads/Dairy-Your-Way-116x150.jpg)
Dairy Your Way
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
![A guide to developing a business plan for farms and rural businesses.](https://www.sare.org/wp-content/uploads/Biz-Book-116x150.jpg)
Building a Sustainable Business
Bringing the business planning process alive, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses helps today's alternative and sustainable agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises. Incluye una versión abreviada en español.
![reading on profitable pork](https://www.sare.org/wp-content/uploads/Profitable-Pork-113x150.jpg)
Profitable Pork
The 16-page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems.
![Estrategias Economico-Ambientales en la Crianza de Cerdos](https://www.sare.org/wp-content/uploads/Cerdos-Cover-116x150.jpg)
Estrategias Economico-Ambientales en la Crianza de Cerdos
Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación.