Showing 21-30 of 76 results
MarketReady Educational Resources
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.
The Organic Seed Grower
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.
Moving Nursery Producers Toward Sustainable Practices Fact Sheets
These fact sheets discuss alternative containers, marketing and crop selection, alternatives to synthetic herbicides and integrated pest management in commercial nursery plant production.
Building an On-Farm Poultry Processing Facility
Plan and construct a mobile poultry processing unit or stationary facility for on-farm processing.
Walk-In Coolers for Winter Storage
Resources for farmers interested in on-farm winter storage options for season extension. Each resource offers a case study for a specific facility construction, and both outline important considerations for a winter storage facility.
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
Rainwater Catchment from a High Tunnel for Irrigation Use
This Iowa State University video/fact sheet describes how to build a system to catch, store and reuse the rainwater for high tunnel irrigation.
Grafting for Disease Management in Organic Tomato Production
In this webinar, learn about tomato grafting and how it can be used to manage diseases in organic open-field and high tunnel farming systems.
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Feeding Corn Co-Products to Livestock
These two University of Nebraska manuals discuss the use of corn co-products in livestock rations: Corn Processing Co-Products Manual Feeding Corn Milling Co-Products to Forage Fed Cattle