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Agritourism Training Materials
This curriculum was designed to provide detailed training resources for agricultural professionals and farmers interested in expanding their income sources and entering the agritourism industry.
Resources for Vermont's Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
Local Harvest
Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.
Small-Scale Biogas Technology
This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.
Guide to Designing a Small Red Meat Plant
Learn how to construct, expand or upgrade a locker-type meat plant.
Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals
A series of Power Point presentations developed for ag professionals on the principles of organic farming, building soil quality, and managing weeds, pests and diseases.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
Applying for Environmental Quality Incentives Program (EQIP)
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.