Showing 61-70 of 76 results
Video: Body Condition Scoring of Goats
A video developed by Langston University on how to evaluate body condition score in goats.
Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production
This publication reviews some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.
Farm to School Training Toolkit
Resources for ag educators and community leaders who are starting a farm to school program.
Dairy Your Way
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
High Tunnels
This manual on using high tunnels or hoop houses for season extension includes case studies, a supplier list and chapters on marketing, site selection, construction and types, and soil, pest and environmental management.
GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency Volume II
Provides an outline of how management recommendations are developed and how a ground-based active sensor can be used. It contains 24 case studies (exercises) ranging from using historical techniques to overcome production barrier to calculating soil organic carbon maintenance requirements. A CD containing data sets is included with the book.
Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry
This plain language helps farmers complete the USDA-NASS End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms.
Financing the Farm: Applying for an FSA Loan
This plain language guide has information on the types of FSA loans available, and includes instructions for applying and developing a business plan.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.
Managing Risks on the Small Farm
This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.