Videos

Natalie Lounsbury (University of New Hampshire) discusses how to manage cover crops for such ecosystem services as: suppressing weeds, attracting pollinators, cycling nutrients, promoting biological diversity and controlling erosion.

Ron Morse (Virginia Tech, emeritus) shares how to successfully fit cover crops into a vegetable rotation, including establishment methods, matching the right species to the right methods, recommended rotations and cash crop establishment.

Steven Mirsky (USDA-ARS), Greg Roth (Penn State University) and Sjoerd Duiker (Penn State University) discuss common establishment methods for cover crops; the importance of matching the right cover crop species with the right methods; and other topics such as no-till versus tillage; optimal timing of cash crop establishment, drills versus planters, planter and drill attachments and set up; cover crop termination; and planting green.

Mitch Hunter (Penn State University) discusses the principles of how to assemble different cover crop species into a successful cocktail based on farm management objectives, crop rotation restraints, and which cover crop species traits are complementary.

Matthew Ryan (Cornell University) discusses the necessity of proper establishment timing and seeding rates for maximizing cover crop performance. He explains how knowledge of the interaction between these considerations can provide management flexibility and increase cover cropping success.

Rob Myers (North Central SARE, University of Missouri) provides a national overview of where cover crops stand, including a review of farmer survey data, new equipment and proposed initiatives.

A South Carolina farmer discusses the results of using fish waste compost in vegetable production.