The educational materials listed on this page are about Cover Crops.
What is a cover crop? A common definition of a cover crop is a plant that is used as part of a crop rotation to improve the soil, scavenge or add nutrients, smother weeds and as a tool for erosion control. Cover crops are not harvested, but are left in place in no-till farming or turned under, especially in organic farming. Another term for cover crops is green manures, especially when the crop residue is incorporated into the soil.
Cover crops can improve soil fertility by adding organic matter, and they help in nutrient management planning by adding nitrogen to soil or by taking up nutrients in soil after cash crop harvest. Winter cover crops are most common in corn and soybean grain production systems, while spring cover crops or summer cover crops can fit many vegetable production systems. Cover crops improve soil moisture, especially over time as soil organic matter and soil tilth are improved.
Cover crop cocktails are used by many farmers as a way to improve soil health. Cocktails or cover crop mixes usually include a grass cover crop such as cereal rye or annual ryegrass, a legume cover crop like crimson clover or hairy vetch, and sometimes a brassica cover crop like forage radish, sometimes called “tillage radish.” Cover crop benefits from cocktails are often greater than seeding a single cover crop species. Cover crop mixes contribute to pest control by attracting beneficial insects and they may increase weed control by providing more ground cover and leaving more crop residue on the soil surface. Some cover crops can mitigate plant disease by suppression soil pathogens. Cover crop cocktails also attract pollinators, including native pollinators.
Cover crop seed is increasingly available from seed companies. They may also be able to help you with information about cover crop selection as well as best timing and methods of planting cover crops.
Some SARE books will help you decide how and when to grow cover crops. Managing Cover Crops Profitably, Crop Rotation on Organic Farms, and Building Soils for Better Crops are comprehensive guides or manuals. Another useful resource is the SARE topic brief Cover Crops for Sustainable Crop Rotations, which summarizes the usefulness of rotating cover crops in any cropping system. For organic farming, see the Organic Transitions business planning guide.
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Sustainable Agriculture "Kev Ruaj Ntseg Ua Liaj Ua Teb" yog dabtsi?
SARE’s cov yeej yaj kiab tas lauv luv yuav qhia cov neeg ua liaj ua teb kom lawv cov teb vam meej thiab kev noj qab haus hu kom zoo dua los ntawm siv cov kev ruaj ntseg. Episode 1: A Whole-Farm Approach to Sustainability Tshooj 1: Ib Daim Teb Txoj Kev Ua Liaj Ua […]
Ecosystem Services from Cover Crops
The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of cover crops in nutrient management, erosion, infiltration, soil organic matter, supporting wildlife and beneficial insects, and carbon sequestration. They are available for use by educators, […]
Cover Crop Image Library
Images, Illustrations and Presentations This page includes free resources educators and farmers can use in outreach and educational activities related to cover crops. Available resources include a database of cover crop images, ready-made PowerPoint presentations on cover crop topics, and soil health illustrations. Cover Crop Image Library The SARE Cover Crop Image Library is hosted […]
National Cover Crop Survey Reports
The cover crop survey is conducted by the Conservation Technology Information Center (CTIC) in conjunction with SARE and the American Seed Trade Association (ASTA). Sponsors within ASTA include Agassiz Seed, Ampac Seed Company, Beck’s Hybrids, Grassland Oregon, Green Cover Seed, La Crosse Seeds, Mountain View Seeds, ProHarvest Seeds and Seedway.
2023–2024 Report from the Field
SARE grants havehelped our viabilityas a business anddemonstrated thatsmall businessescan make a positiveimpact on theenvironment when wedevelop relationshipswith each other forthe benefit of all. Jeanine SeabrookGlass Rooster Cannery Letter from the Director I have always appreciated the value of long-term research as well as the long-term impact of both applied and basic research. The core […]
¿Qué es la Agricultura Sostenible?
Una forma sencilla de pensar en la agricultura sostenible es que implica producir suficientes alimentos y fibra para satisfacer las necesidades actuales sin comprometer la capacidad de las generaciones futuras para hacer lo mismo. Los agricultores y ganaderos que valoran la sostenibilidad adoptan tres objetivos comunes mientras llevando a cabo operaciones productivas: Para lograr estos […]
What is Sustainable Agriculture?
This award-winning report provides a sampler of best practices in sustainable agriculture—from marketing and community vitality to cover crops and grazing—as well as eight profiles of producers, educators and researchers who have successfully implemented them.
Transitioning to Organic Production
Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.
Cultivos de Cobertura para Rotaciones de Cultivos Sustentables
Cultivos de Cobertura para Rotaciones de Cultivos Sustentables is an abbreviated, Spanish language translation of SARE's Cover Crops for Sustainable Crop Rotations topic brief.
Soil Health Principles and Practices Videos
Experienced farmers and Sustainable Agriculture Research and Education (SARE) provide information on managing and improving soil health. Farmers discuss practices such as cover cropping, and using mulch and compost to improve soil health.