Find out about the latest publications and sustainable agriculture news.
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Research and Education Reveals Sustainable Cost-Cutting Option for Forage Production
Bermudagrass has long served as a cornerstone forage for hay production and livestock grazing in the Southeastern United States, but nitrogen fertilizer used in its production is a costly input that can pose risks to soil, water and air quality. In response, Auburn University’s Dr. Leanne Dillard spearheaded a Southern SARE Research and Education grant […]
Biofertilizers in High Elevation Meadows
Livestock producers in the high elevation areas of Wyoming and Colorado depend on hay meadows for their forage production. Because of limited precipitation and low fertility, producers have routinely practiced flood irrigation in these meadows and apply high rates of nitrogen fertilizer to guarantee sufficient production. Yet, these integral meadows are underperforming, expensive to manage, […]
Historically Underserved Farming Communities Question and Answer Sessions
The call for proposals for Northeast SARE's new Historically Underserved Farmer/Farming Communities grant program is now open. Proposals are due January 7, 2025 by 5 p.m. EST. Q&A Sessions are taking place in November and December. Sessions will take place from 2 to 3 pm on Nov 19, Dec 4, and Dec 10 Register once to […]
From Vertical Farms to Outer Space
Research projects can at times lead to unanticipated results. While working to identify an alternative and sustainable source of carbon dioxide (CO2) generation for enriching plant chambers within the growing vertical farming industry as a graduate student at the University of Arizona, Justin Chung discovered the potential benefits for sustaining astronauts in long duration missions. […]
NCR-SARE's 2024 Professional Development Awards
For the 2024 Professional Development Program, NCR-SARE awarded more than $1.29 million to 11 projects.
SARE Awards $8M to Food Loss and Waste Projects
The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, the Sustainable Agriculture Research and Education (SARE) program […]
Idaho Student Researchers Work to Eradicate Pale Cyst Nematode
When the pale cyst nematode, Globodera pallida, was discovered in southeastern Idaho in 2006, potato exports in Idaho and the United States were severely impacted. The nematode, which can devastate a potato crop, is a quarantine pest regulated by U.S. Department of Agriculture’s Animal and Plant Health Inspection Service. The Idaho infestation is found within […]
Northeast SARE's Newest Grant Program - From the Director's Desk
While traditionally seen as a characteristic of the rural landscape, our summer tour revealed that the rural/urban dichotomy surrounding agriculture is perhaps in flux. When defining what is rural and what is urban, population density is usually primary. But if we compare rural and urban environments in terms of low income and low food access, there are great similarities. In both spaces, food security can be challenged by economics, proximity to retail centers, transportation etc.
Producer Partnerships Demonstrate the Benefits of Integrated Systems: Increased Profits and Soil Health
In the semiarid climate of the Great Plains, persistent drought is increasingly contributing to crop failure and soil erosion. A recent North Central SARE Research and Education grant in Kansas demonstrated how integrating crops, livestock and cover crops could help some producers offset revenue loss and failing crops. Kansas State University’s Dr. Augustine Obour partnered […]
NCR-SARE Seeking Review Committee Members
NCR-SARE is seeking members for our grant review committees. Apply today.