Oats

Showing 1-10 of 10 results

Cover Crop Economics

Cover crops can build soil health, control weeds, conserve moisture, provide grazing opportunities and more. But when do they start to pay for themselves? This analysis looks at the economics behind different management scenarios to determine if cover crops are likely to improve profitability in one, three or five years of use in corn and soybean rotations.

Cover Crop Innovators Video Series

Find short video profiles of farmers around the country who are using cover crops on their land.

Cover Crops for Soil Health Workshop

All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.

Cover Crop Cocktails

Mitch Hunter (Penn State University) discusses the principles of how to assemble different cover crop species into a successful cocktail based on farm management objectives, crop rotation restraints, and which cover crop species traits are complementary.

Cover Crops for Sustainable Crop Rotations

Cover crops are one of the best ways to improve soil health, reduce off-farm inputs and protect natural resources. Find a wealth of educational materials developed out of decades of SARE-funded cover crop research.

Cover Crop Management and Termination

Planning for proper spring management of your cover crop needs to happen before April. Learn from two experts in the field on a couple different methods for termination.

2014 National Conference on Cover Crops and Soil Health

All session recordings and slide presentations from the National Conference on Cover Crops and Soil Health are available online. Held in 2014 in Omaha, Neb., the event brought together 300 agricultural leaders and innovators to explore how we can make American agriculture more sustainable through improved soil health. Attendees represented agricultural industry, the farm community, academia, government, commodity and conservation organizations.