Showing 121-130 of 174 results
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.
Local Harvest
Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.
Managing Alternative Pollinators
Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.
Thermal Banking for Cold Storage
Steven Schwen's innovative energy conservation strategy uses thermal banking technology to conserve heat in his greenhouse and for cold storage.
Thermal Banking Greenhouses
Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.
Earthen Path Organic Farm
Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.
Adding Cover Crops to a No-Till System
South Dakota farm manager Dan Forgey has improved soil quality and the bottom line by successfully introducing cover crops to his long-term no-till system.
Growing Cover Crops with a Cash Crop
Dan Forgey describes how he grows cover crop mixes in synch with a cash crop of corn, and gets strong yields without chemical fertilizer.
No-Till Farmer: Steward of the Land
Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.