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![2024 Rftf cover](https://www.sare.org/wp-content/uploads/2024-Rftf-cover-1-114x150.png)
2023–2024 Report from the Field
SARE grants havehelped our viabilityas a business anddemonstrated thatsmall businessescan make a positiveimpact on theenvironment when wedevelop relationshipswith each other forthe benefit of all. Jeanine SeabrookGlass Rooster Cannery Letter from the Director I have always appreciated the value of long-term research as well as the long-term impact of both applied and basic research. The core […]
![Atrra logo, a cartoon broccoli wearing headphones](https://www.sare.org/wp-content/uploads/ATTRA-Podcast-1-150x150.jpg)
Growing New Markets for Specialty Crops
Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing […]
![National Conference on Cover Crops and Soil Health logo](https://www.sare.org/wp-content/uploads/CC-Conf-logo-150x79.jpg)
Economic and Environmental Aspects of Cover Crops
Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems
![National Conference on Cover Crops and Soil Health logo](https://www.sare.org/wp-content/uploads/CC-Conf-logo-150x79.jpg)
Environmental Impacts of Cover Crops
Speakers in this session discussed both local and off-site environmental impacts of using cover crops.
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MarketReady Educational Resources
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.