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MarketReady Educational Resources

MarketReady prepares food producers to sell directly to consumers and wholesale buyers.

Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.

Kansas State High Tunnel Video Series

This video series was developed by Kansas State Research and Extension, and includes segments on the following topics related to commercial high tunnel or hoop house production: Overview | Design | What to Plant | Basic Management Considerations | Intensive Management | Resources

SARE Publications Kit

Order an entire set of SARE Outreach books and bulletins for one low price.

Sustainable Control of Internal Parasites in Small Ruminant Production

Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, but they face huge production challenges. Control of internal parasites, especially gastrointestinal nematodes including Haemonchus contortus (barberpole worm, stomach worm), is a primary concern for many sheep and goat producers and is particularly challenging in humid regions.

Tomato Grafting for Disease Resistance and Increased Productivity

Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.

Constructing a Low-Cost High Tunnel

Specs, diagrams and photos of high tunnel construction, by Utah State University Cooperative Extension.

Constructing a High Tunnel

This Rutgers University website includes a 61-image demonstration of high tunnel construction, with detailed information on site selection, design, cost and crop management.

Community-Based Food System Assessment and Planning

This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.