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video series on effcient and safe food handling processes

Video Series: Efficient and Safe Food Handling Processes

Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.

Storage Methods for Ethanol Co-Products

This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.

Organic Broccoli Production Manual

Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.

Cooperative Extension Farm to School Resources

Farm to School resources available from ASAP in North Carolina.

Cover of a Multifarm CSA Handbook with drawings of vegetables behind a blue windowpane

Local Harvest

Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.

Managing Alternative Pollinators

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.

Greenhouse Energy Conservation Strategies and Alternative Fuels

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.