Showing 101-110 of 158 results
![A stack of books with a sprout coming out of an opened book at the top.](https://www.sare.org/wp-content/uploads/Learning-Center-Icon-150x138.png)
SARE Publications Kit
Order an entire set of SARE Outreach books and bulletins for one low price.
![Tomato Grafting Fact Sheet](https://www.sare.org/wp-content/uploads/12AGI2011-Cover-115x150.jpg)
Tomato Grafting for Disease Resistance and Increased Productivity
Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.
![fact sheet page](https://www.sare.org/wp-content/uploads/LNE08-268-thumbnail-116x150.gif)
Cover Crops and No-Till Management for Organic Systems
This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.
![Utah State University Cooperative Extension fact sheet](https://www.sare.org/wp-content/uploads/Constructing-a-Low-Cost-High-Tunnel-123x150.jpg)
Constructing a Low-Cost High Tunnel
Specs, diagrams and photos of high tunnel construction, by Utah State University Cooperative Extension.
![construction of a high tunnel](https://www.sare.org/wp-content/uploads/slide4-150x113.jpg)
Constructing a High Tunnel
This Rutgers University website includes a 61-image demonstration of high tunnel construction, with detailed information on site selection, design, cost and crop management.
![People standing at a table with potted leafy greens for sale](https://www.sare.org/wp-content/uploads/hydroponics2-150x113.jpg)
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
![video series on effcient and safe food handling processes](https://www.sare.org/wp-content/uploads/Harvest-Efficiency-Image-150x113.png)
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.
Feeding Corn Co-Products to Livestock
These two University of Nebraska manuals discuss the use of corn co-products in livestock rations: Corn Processing Co-Products Manual Feeding Corn Milling Co-Products to Forage Fed Cattle
![organic broccoli production manual](https://www.sare.org/wp-content/uploads/Broccoli-Production-Manual-Image-107x150.png)
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.