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A Path to Farm Community
Farmers, like all of us, need time and strength to focus on relationships, health, healing and a sense of belonging, yet many agriculture service providers are unable to give wellness the attention it needs. A recent Cornell Small Farms project, Reconnecting with Purpose, aimed to provide farmers with additional support to cope with the hard […]
Water and Wonderment Abounds on WI State Tour for SARE Fellows
They gathered from their respective home waters—the Yahara, Shenendoah, Black Root, Vermillion, Marias, from Kansas, and all the way to the Delta and Everglades Basin—in fellowship to learn from the foodsheds of the dairy state and each other. State-based study tours are the current that charts the course for participants of the SARE Fellows program. […]
Researchers Work to Develop, Test Dry-Farm-Adapted Corn Varieties
As farmers and agricultural researchers work to adapt to changing climatic conditions, some are looking to future innovations, some are exploring past agricultural practices, and some are doing both. In Western Oregon, a collaborative effort to establish and expand dry farming – growing crops without irrigation – is decidedly in the “doing both” camp. “There […]
New Podcast Episode: "The Commercial Potential of Mulberries in the Midwest"
In this episode of ATTRA's Voices from the Field podcast, Weston Lombard and NCAT Sustainable Horticulture Specialist Guy Ames discuss the commercial possibilities and challenges mulberries present, along with different cultivars and growing strategies.
Experimenting with Kernza
While some growers and researchers are experimenting with drought-adapted varieties of existing crops, others are testing more substantial shifts in agricultural practices. One of those shifts is from annual grain crops that have to be replanted every year to perennial grains that produce a crop year after year without replanting. In eastern Wyoming, a Western […]
Switching to Winter Crops Might Help Farmers Cope with Warming World
For people who grow food and cultivate the land, climate change isn’t something experienced though charts, graphs and predictions of foreboding futures. For growers, the threat of a warming world is immediate and increasing. “Climate change is playing out on farms like mine every day, every season and in every extreme weather event,” said Caitlin […]
Reducing Weeds by 80% Using Solarization
La Buena Tierra farmer Maria de los Angeles Carrillo (Angeles) is delighted that her interest in researching a non-chemical pest management practice has reduced her weeds by 80%. Coquillo (nutgrass) was the exception and even that stubborn grass has been reduced greatly and grows weaker roots. Lab tests also demonstrated reduced Verticillium wilt in the […]
Administrative Council Seeking Applications
The Administrative Council of the Western Sustainable Agriculture Research and Education program (Western SARE) is seeking applicants for qualified individuals for three positions representing either 1) non-government organizations, 2) agri-business, and 3) farmer/rancher on the Western SARE Administrative Council (AC). Learn More and Apply
Changing Lives Through Better Communication
After a particularly stressful first year of farming on his own, organic vegetable farmer Marc Cavatorta was seeking support from other farmers. He found it when he attended a reflective retreat held not far from his farm in Palermo, Maine. “The retreat offered a chance to be with other farmers who were willing to talk […]
Southern SARE Accepting Nominations for 2024 Sustainable Agriculture Leadership Program
GRIFFIN, Georgia -- The Southern Sustainable Agriculture Research and Education (SSARE) program is accepting nominations for the 2024 Sustainable Agriculture Leadership Program. Application deadline is Jan. 8, 2024. Mentor farmers/ranchers, community groups, non-profits and non-governmental organizations strive to create ag community resiliency and vitality in the face of a myriad of agricultural challenges, from lack […]