Showing 171-180 of 400 results
Kentucky Livestock Farmers Testing Bale Grazing for Winter Feeding Cattle
LEXINGTON, Kentucky – Livestock farmers in Kentucky are changing the way they feed hay to cattle during the winter to prevent nutrient loss, regenerate pastures and keep animals healthy. Generally, hay is fed to livestock on a feeding pad or sacrifice area, or is unrolled in a pasture. In the case of a feeding pad, […]
Reasons to Like Wine
Reasons to like wine Number 462: It can be good for New Mexico’s native bees and other pollinators. Even though grapevines are largely self pollinating and don’t need insects like bees or butterflies to produce fruit, vineyards themselves can provide habitat for native pollinators and other insect species, benefiting both the grower and the environment. […]
SSARE Seeking Nominations for the 2023 Sustainable Agriculture Leadership Program
GRIFFIN, Georgia -- The Southern region Sustainable Agriculture Research and Education (SSARE) program is seeking nominations for its Sustainable Agriculture Leadership Program for summer 2023. The application deadline is January 9, 2023. Mentor farmers/ranchers, community groups, non-profits and non-governmental organizations strive to create ag community resiliency and vitality in the face of a myriad of […]
Farmers Test Whether Clay in Compost can Help Mitigate Climate Change
On a 100-acre farm in Washington, farmers David Bill and Faith Van De Putte are curing a new compost mix that could provide important clues to fighting climate change. “We’re adding a bit of clay to see if that increases nutrient density and carbon retention,” explains Bill from Midnight’s Farm on Lopez Island, where he […]
Video: Testing Cover Crops in New Mexico Vineyards
Watch our newest video describing this Western SARE funded work - Miranda Kersten, IPM Program and Gill Giese, Viticulture of New Mexico State University describe their work promoting putting cover crops in vineyards. The research will demonstrate how to ensure the cover crops successfully grow and flower so that they attract pollinators and provide additional […]
Studying the Impact of Conservation Plantings on Insect Pests and Their Predators
BATON ROUGE, Louisiana – Conservation plantings, through various stewardship programs, do well to provide a myriad of benefits. These range from controlling erosion, to improving water quality, to promoting healthy soils. However, the impacts of such strategies on cash crop pests and the natural enemies that target them is less known. Louisiana State University researchers, […]
Northeast Region Hosts SARE Fellows Trip
A group of agricultural service providers from across the country met last month in Ithaca, NY, for a biannual tour program which highlights the unique features and deep-rooted connections of farms in each of the four SARE regions. The SARE Fellows program offers participants the opportunity to, over the course of two years, learn in-person […]
Farmer Grant Questions and Answers
During the recent Farmer Grant Webinar, Northeast Sustainable Agriculture Research and Education (SARE) was delighted to receive dozens of questions from participants interested in applying for a Northeast SARE Farmer Grant. Since there was not enough time during the webinar to answer all of the questions, Grant Coordinator Candice Huber reached out directly to anyone […]
View the 2023 Farmer Grants Webinar
The full recording of the 2023 Farmer Grants Webinar, featuring Grant Coordinator Candice Huber and multiple Farmer Grant recipient Tommye Lou Rafes, is now available. A list of additional questions and answers is available here: https://northeast.sare.org/news/farmer-grant-questions-and-answers/ Subscribe to our YouTube page to stay up-to-date on all of the latest Northeast SARE videos.
The 2022 Partnership Grant Projects
Northeast Sustainable Agriculture Research and Education (SARE) is pleased to announce the Partnership Grant projects recommended for funding for 2022. Twenty-four projects were recommended for funding, for a total of $652,414. Connecticut Christine Georgakakos of University of Connecticut was awarded $29,057 for the project, “Pairing Residues, Resistance Genes and Microbial Community Structure to Understand Off-Farm […]