Showing 271-280 of 377 results
![Peach tree with ripe peaches growing from the branches](https://www.sare.org/wp-content/uploads/IMG_1853-100x150.jpg)
Funded Grants on Diverse Ag Topics
Western SARE funding is important for many reasons. It helps researchers develop and test new sustainable farming and ranching techniques. It helps university extension agents and other agricultural professionals get that new knowledge into the hands of producers. And it helps farmers and ranchers conduct their own research on their own land, testing out new […]
![Food distribution CNMI](https://www.sare.org/wp-content/uploads/Food-pick-up-CNMI-150x113.jpg)
Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis
The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies. The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]
![Jennifer Wilhelm of Fat Peach Farm](https://www.sare.org/wp-content/uploads/IMG_0184-150x100.jpg)
Northeast SARE Invites Applications for Farmer Grant Program
Burlington, Vt.--The Northeast Sustainable Agriculture Research and Education Program (SARE) is now accepting applications for its Farmer Grant Program. Up to $15,000 is available per project. Applications are due online at 5 p.m. ET on Nov. 17. The Farmer Grant Program funds farmers to enable them to explore new concepts in sustainable agriculture on production, […]
![Southern SARE logo with an icon of farm fields and a sun in green and yellow](https://www.sare.org/wp-content/uploads/Southern-SARE-logo-150x136.jpg)
Southern SARE Awards Graduate Students Grants for 2020
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education program (SSARE) has announced the funded projects for the 2020 Graduate Student Grants program. The Graduate Student Grant program is one of the only sustainable agriculture research funding opportunities for master’s and PhD students enrolled at accredited institutions in the southern region. In 2020, the […]
![Southern SARE logo with an icon of farm fields and a sun in green and yellow](https://www.sare.org/wp-content/uploads/Southern-SARE-logo-150x136.jpg)
Southern SARE Producer Grant Calls for Proposals Released
GRIFFIN, Georgia – The Call for Proposals for the 2021 Producer Grant Program is now available from the Southern Sustainable Agriculture Research & Education (SSARE) program. The Producer Grant program is intended for farmers and ranchers, or farmer and rancher organizations in the Southern region. The proposal submission deadline is November 13, 2020 at 12 […]
![Calf on rangeland](https://www.sare.org/wp-content/uploads/Calf-150x100.jpg)
Getting Research Knowledge to Ranchers Quickly
Western SARE’s Research to Grass Roots grants have a simple goal: to get the knowledge gained in recent research into the hands of farmers and ranchers who can use it to improve their practices and profitability. A newly funded Utah project is a perfect example. It looks at the results of four previously funded Western […]
![larry bailey on tractor](https://www.sare.org/wp-content/uploads/Larry-Bailey-150x113.jpg)
Western Ag’s Creative Strategies During COVID-19 Pandemic
Farmers and ranchers in the West have confronted considerable challenges with the COVID-19 pandemic. They have been dealing with rapidly changing markets, supply chain slowdowns, and shortages. Strongly shifting consumer behaviors and dramatic drops in demand from restaurants and schools required them, as well as farmer organizations, to respond quickly and creatively. Responding quickly and […]
![native american workshop](https://www.sare.org/wp-content/uploads/Becenti-6-Plant-identification-Grantee-AZ-photo-by-Ron-Daines-150x107.jpg)
Focus on Getting Research Results Adopted
Over the years, SARE has provided millions of dollars for research into sustainable agriculture practices through competitive awards to university researchers, non-profit organizations, extension agents, and directly to farmers and ranchers. The grant recipients conduct their research, develops education and outreach activities, and write up their results. SARE publicizes those results, through reports and newsletters […]
![field of crops](https://www.sare.org/wp-content/uploads/IMG_7836-scaled-1-150x76.jpg)
Researchers Study How to Prevent Cover Crops from Failing to Fix Nitrogen
EDINBURG, Texas- Known for their ability to produce nitrogen, legumes actually partner with rhizobium bacteria to create or fix nitrogen through specialized organs in their roots called nodules. This unique relationship adds nitrogen back to the soil so it can be used as fertilizer by future crops. In the Rio Grande Valley of Texas, researchers […]
![A tractor passing through a field](https://www.sare.org/wp-content/uploads/tractor-in-field-150x100.jpg)
National Farmer Survey Documents a Wide Range of Cover Crop Benefits as Acreage Continues to Expand
Despite the crippling rainfall that significantly delayed planting across much of the country in 2019, more than 90% of farmers participating in a national cover crop survey reported that cover crops allowed them to plant earlier or at the same time as non-cover-cropped fields. Among those who had "planted green," seeding cash crops into growing […]