Showing 291-300 of 382 results
New technology for improving nitrogen management in corn
A multi-state Research and Education project, led by Cornell University’s Aaron Ristow and Harold Van Es, aimed to enhance nitrogen (N) management in corn acreage by calibrating a new tool, Adapt-N, and educating farmers about nutrient management. Adapt-N is a cloud-based computer tool that provides precise N fertilizer recommendations that account for seasonal weather conditions […]
Developing native shrubs for the green industry
University of Connecticut associate professor of ornamental horticulture Jessica Lubell explored native shrubs as replacements for invasive plants through her Northeast SARE Research and Education project. To help wholesale nursery growers looking for alternative ornamentals that perform well in the Northeast, the project combined research trials of native shrub selections with an education program to […]
Northeast pollinator conservation planning short courses
Because native bees are significant contributors to crop pollination, their integration into farm systems—through conservation or restoration of natural and semi-natural areas, as well as the protection of nest sites and prudent insecticide use—is essential to agricultural production over the long-term. Led by pollinator program co-director Eric Mader, the national environmental non-profit, The Xerces Society, […]
Maine training project focuses on interpersonal relationships for greater farm viability
Providing farmers with expert advice on production and farm management topics is the focus of much of the work conducted by Extension educators, nonprofit staff and other agricultural service providers. But what happens when the conversation with farmers veers beyond soil health, agronomy and animal husbandry to questions around communication, decision-making, goal-setting and time management? […]
Train-the-trainer program supports value-added and direct marketing education for Northeast farmers
Northeastern producers frequently consider direct marketing and value-added product development to increase revenues on the farm. Food entrepreneurship requires different skillsets than production agriculture. And, introducing value-added foods to the marketplace opens the seller to unique business liability. Therefore, it is important that farmers receive training and support to effectively set up and manage local […]
Supporting the development of agritourism in the Northeast
Northeast farmers are increasingly reliant on agritourism to expand farm income, create employment for family members, and strengthen relationships within the local community. This multi-state (NJ, VT, DE, and ME) Professional Development project, led by Brian Schilling of Rutgers University, provided training to agricultural educators to better assist the farmers with whom they work to […]
Breaking barriers: Building capacity to provide tractor education
Unskilled farm equipment operation can put farmers at serious physical and financial risk. Lack of knowledge about this equipment can limit farm scale and productivity, and therefore the farm’s ability to provide a sustainable family income. Yet new farmers (including apprentices, interns and employees) increasingly come from non-farm backgrounds and have limited experience with machinery. […]
Cornell team digs into cover crops as livestock feed
Cornell University agronomist Quirine Ketterings conducted her Northeast SARE Research and Education project to better understand the incorporation of winter cereal cover crops— triticale, winter rye and wheat—into silage corn rotations. This double crop system enables farmers to provide both corn and cover crops as livestock feed. Because growing cover crops as dairy forages means […]
RI student studies production and marketing potential of amaranth
Amaranth is a traditional leaf vegetable in over 50 countries, yet little research exists on growing this crop in temperate climates like the Northeast U.S. University of Rhode Island student Sarah Schweig saw the potential that this crop might hold for farmers looking to diversity their farms in our densely populated, ethnically diverse region. Therefore, […]
Penn State student studies poultry bedding alternatives
In the Northeast, wood shavings are the predominant bedding material on which commercial broiler chickens are raised. Because their availability and cost fluctuates and new concerns have emerged around biosecurity risks of transporting bedding to and from farms, Pennsylvania State University Master of Science student Amy Barkley used her Northeast SARE Graduate Student grant to […]