Showing 301-310 of 382 results
northeast.sare.org news sustainable-year-round-sheep-milking-management Sustainable year-round sheep milking management
The U.S. sheep dairy industry is currently a seasonal business as traditional dairy sheep breeds tend to follow an annual 180-day lactation. With her Northeast SARE Graduate Student grant, Nikola “Niko” Kochendoerfer of Cornell University, explored the possibility of year-round sheep milking management using meat breed ewes (Finn and Dorset crossbreeds). These breeds are capable […]
northeast.sare.org news umaine-student-explores-temperature-tolerances-of-kelp UMaine student explores temperature tolerances of kelp
As a sea vegetable, kelp may help Northeast acquaculturists diversify their businesses and contribute to this multibillion-dollar industry. Charlotte Quigley, a PhD student at the University of Maine, used her Northeast SARE Graduate Student grant to study Alaria esculenta, a kelp that is of interest to U.S. growers due to its market potential, nutritious and […]
northeast.sare.org news guild-by-association-partnership-grant-organizes-maryland-cheesemakers Guild by association: Partnership grant organizes Maryland cheesemakers
Although consumer demand for local Maryland artisanal and farmstead cheeses is high, state regulatory hurdles have created significant barriers for this emerging industry. Working with Ginger Myers, agricultural marketing specialist with the University of Maryland Extension, a committed group of farmstead cheese producers and agriculture support specialists teamed up to form the Maryland Cheesemakers' Guild […]
northeast.sare.org news rutgers-student-traces-genetic-trail-of-bmsb Rutgers student traces genetic trail of BMSB
Knowing that early detection is the most effective strategy to control invasive species, Rutgers University PhD student Rafael Valentin used his Northeast SARE Graduate Student grant to explore a technique using insect DNA to track the brown marmorated stinkbug (BMSB, Halyomorpha halys). Within the past 20 years, BMSB has become a devastating pest across the […]
northeast.sare.org news food-hub-faces-the-challenges-of-scaling-up-ethnic-produce Food hub faces the challenges of scaling up ethnic produce
The New Entry Sustainable Farming Project (NESFP), led by Jennifer Hashley, has a 20-year history of training next generation farmers—including immigrant and refugee growers—to improve local food systems. A recent Northeast SARE Partnership grant supported the Project’s food hub initiative aimed at long-term economic self-reliance among farmers while expanding access of healthy, culturally-appropriate foods in […]
northeast.sare.org news weed-weasel-prototype-provides-weed-cultivation-options-for-small-scale-farms Weed Weasel prototype provides weed cultivation options for small-scale farms
Weed management is crucial on vegetable farms of all scales but may be particularly challenging for small-scale farms as hand weeding is time consuming while tractor cultivation may not fit with smaller acreages. So, with his Northeast SARE Partnership grant, Jan “Lu” Yoder of Woodmetalcanvas in Westport, MA collaborated with local farmers to build, test […]
northeast.sare.org news geese-on-pasture Geese on Pasture
Wesley Bascom of Gozzard City LLC conducted a Northeast SARE Farmer Grant project to look at pastured goose production in northern Vermont. Wesley wanted to track the impact of different levels of grain supplementation for geese on pasture. He divided the goose flock into three groups of approximately 60 each and supplemented one group with […]
northeast.sare.org news pollinator-buffers-improve-poultry-farm-sustainability-neighbor-relations Pollinator buffers improve poultry farm sustainability & neighbor relations
Like many farms across the region, Hill Farms, Inc. in Houston, Delaware has seen in increase in residential development surrounding their farm. Because maintaining positive neighbor relations is important to this poultry operation, owner Tina Hill conducted a Northeast SARE Farmer Grant project to install a mixed vegetative buffer adjacent their poultry houses. Tina was […]
northeast.sare.org news project-expands-leafy-green-production-in-wvs-eastern-panhandle Project expands leafy green production in WV's Eastern panhandle
The Eastern Panhandle region of West Virginia is the fastest growing area in the state and is adjacent to large, diverse populations like Washington, D.C. and Baltimore. To meet the emerging demand for fresh produce from regional wholesale markets like hospitals, school districts and other institutional buyers, Lewis Jett of West Virginia University conducted a […]
northeast.sare.org news sustainable-wine-course-goes-online Sustainable wine course goes online
In the vineyard industry, the task of communicating to customers is often left to winery sales and hospitality staff who may not know much about the farming end of the business. Whitney Beaman of Bedell Cellars in Cutchogue, NY recognized that educating winery employees who hold customer-facing roles (including tasting room, wine club and wholesale […]