Showing 311-320 of 377 results
western.sare.org news turning-the-tide-on-overfishing Turning the Tide on Overfishing
According to Simon Ellis, director of MERIP Micronesia, over-fishing is depleting natural resources in Micronesia and other parts of the Pacific, creating a clear need to develop alternatives for the economy and food security for fishing communities. Sustainable, capture-based aquaculture and hatchery rearing methods of Rabbitfish hold promise not only for fisheries management and coral […]
northcentral.sare.org news planning-for-a-farmer-to-farmer-butcher-shop Planning for a Farmer-to-Farmer Butcher Shop
Liz and Nate Brownlee teamed up with specialists at Indiana University to conduct a feasibility study on creating a small-scale butcher shop capable of serving producers who focus on direct sales in their area of Indiana.
northcentral.sare.org news urban-farmers-adopt-more-efficient-soil-management-practices Urban Farmers Adopt More Efficient Soil Management Practices
THE CHALLENGE When it comes to keeping their soils healthy and productive, most farmers willingly put in the work. For urban growers like Adam and Melissa Millsap, who operate Urban Roots Farm, an intensive production system on less than one acre near downtown Springfield, Missouri, soil management can come with unique challenges. They say that […]
SARE Funding in Your State
Since 1988, the Sustainable Agriculture Research and Education (SARE) program has helped farmers, ranchers, researchers and educators develop cutting edge innovations that improve farm profitability, protect water and land, and revitalize communities. Funded by the United States Department of Agriculture's National Institute for Food and Agriculture, SARE has awarded nearly $300 million to more than 7,300 […]
www.sare.org news the-future-of-agriculture-depends-on-new-faces-and-new-ideas The Future of Agriculture Depends on New Faces and New Ideas
"I grew up on this farm and had no desire to become a farmer,” says Liz Brownlee, talking about a 250-family property near Crothersville, Ind. But eventually, Brownlee and her husband Nate came to see farming as the ideal way to combine a passion for food with an ethic of environmental stewardship. SARE’s 2019/2020 Report from […]
southern.sare.org news cover-crops-improve-soil-quality-in-plaintain-production-systems Cover Crops Improve Soil Quality in Plaintain Production Systems
GURABO, Puerto Rico -- In humid, tropical environments where soil organic matter decomposes at a rapid rate, efforts are being made to maintain and improve soil health using cover crops, specifically in high intensive cropping systems like plantain production. In a Producer Grant project, farmer Duamed Colon-Carrion studied the potential benefits of cover crops on […]
southern.sare.org news transforming-existing-forested-land-into-silvopasture-systems Transforming Existing Forested Land into Silvopasture Systems
GREENVILLE, South Carolina – Livestock producers with patches of established forested land on their farm can turn to agroforestry practices as an option to increase economic stability while enhancing environmental quality. Researchers at Furman University, through a Southern Sustainable Agriculture Research and Education (SSARE) grant, studied the feasibility of transforming forested land on farms in […]
En Espanol
Western SARE promueve la protección los recursos naturales y biológicos sobre los cuáles se basa la agricultura, la mejoría de la calidad de vida en comunidades rurales, y el incremento en las ganancias de las operaciones agrícolas, invirtiendo en proyectos innovativos de investigación y educación en agricultura sustentable. Western SARE apoya proyectos generados por productores, […]
southern.sare.org news cover-crops-incorporated-into-rotational-grazing-improves-soil-health Cover Crops Incorporated into Rotational Grazing Improves Soil Health
BATON ROUGE, Louisiana – Over-seeding a diverse cool-season cover crop mix into a rotationally grazed warm-season grass pasture appears to improve soil health, especially when the system is managed over a longer period of time. In a limited study, funded by a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, Louisiana State University […]
southern.sare.org news low-external-input-sustainable-agriculture-provides-environmental-benefits-and-economic-gains-in-rice-production Low-external-input Sustainable Agriculture Provides Environmental Benefits and Economic Gains in Rice Production
STARKVILLE, Mississippi – Rice, for all of its importance as a global food staple, can have a number of environmental tradeoffs. Intensively managed, the crop can put a strain on natural resources, particularly soil and water. But a more sustainable production system may enhance environmental quality at an economic gain for the farmer, based on […]