From the Field Profiles

Showing 31-40 of 43 results

Storage and Utilization of Ethanol Co-Products by Small Cattle Operations

While perennial biomass crops have both environmental and energy benefits over corn ethanol, there are limited commercialscale facilities utilizing biomass feedstocks for liquid fuel production. The expansion of corn ethanol has provided Nebraska with several million tons of animal feeds from ethanol co-products annually. According to Francis John Hay, these ethanol co-product feeds have excellent […]

Researchers Study Forage Chicory for Parasite Reduction in Sheep

Sheep and goat production is a growing enterprise for small and limited resource farmers in the North Central region. While small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, they present production challenges. For instance, control of internal parasites, especially gasrointestinal nematodes including Haemonchus […]

Red roller crimper attachment to a green tractor

Grant Puts (Good) Crimp in Farm Operations

It all began in 2002 with a $6,500 SARE grant and the seed of an idea. Today, that idea has grown into hundreds of research projects around the country, an international business and a new, effective no-till tool that farmers are adding to the ways they suppress weeds in cash-crop fields. The tool is the […]

Marla Spivak opening a bee box.

Cutting Edge Research: Helping Bees Help Themselves

Diseases, pests and the mysterious phenomenon of colony collapse disorder pose a dire threat to the U.S. beekeeping industry and, in turn, to the $20-billion-a-year crop industry that relies on insect pollination. Because of these increasing pressures, the ranks of managed bee colonies have plummeted in recent years: On average, beekeepers are losing 30 percent […]

An uprooted radish plant on the ground, showing root and leaves

Dryland Cover Cropping Boosts Yields

Every drop of water counts for farmers who practice dryland cultivation, a practice that relies on rainfall without the benefit of irrigation. So, when it comes to incorporating cover crops into a dryland rotation, many farmers hesitate, wondering: “How much moisture is the cover crop going to demand, and will I pay for it later […]

Sarah Fannin standing next to a sweet potato harvester.

The Lucrative Sweet Potato Takes Root

Small-scale tobacco farmers in eastern Kentucky who are looking for alternatives due to changes in the tobacco market are discovering that a relatively easy, often profitable transition lies in sweet potatoes. With relatively low input and capital costs and a short learning curve, they are able to earn gross returns of up to $7,000 per […]

Food Hubs: The Next Evolution in Local Markets?

If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]

Low-Till Forage Production

To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops: small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other regions. […]

Vegetables All Year in Northern New Mexico

Thanks to the effort of two New Mexico State University faculty members and a SARE grant, the farmers of northern New Mexico are finding that vegetables can be successfully grown year-round in high tunnel greenhouses.  Del Jiminez and Steve Guldan of the Alcalde Research Center received a SARE grant to construct different designs of high […]