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Farmer and SARE Grantee Featured by United Nations for Her Millet Production

Minnesota farmer Naima Dhore is starting to grow millet–a resilient cereal grain grown widely in semi-arid regions of the world–because she has an eager market in the large East African communities of the Minneapolis area. It’s part of a broader pattern for Dhore, who migrated to the United States from Somalia as a child and […]

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New SARE Bulletin: What is Sustainable Agriculture?

SARE’s newly revised What is Sustainable Agriculture? publication provides a primer to practices that can help farmers and ranchers improve the sustainability of any complex, integrated production and marketing system. 

New SARE Video: Ecological Weed Management at Terra Preta Farm

Understanding the biology of weeds is key to managing these troublesome pests using ecological principles. Cultural practices such as crop rotations and cover crops paired with smart cultivation have helped many farmers successfully manage weeds while reducing or eliminating herbicide use. In three new videos from SARE, Shakera and Juan Raygoza share their experience controlling […]

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SARE Seeks Projects for Sustainable Agriculture Outreach

Do you have an idea for an educational product or outreach initiative that could help farmers or ranchers improve their profitability, environmental stewardship and/or quality of life? Maybe a suggestion for filling an information gap that is hindering the adoption of sustainable practices? SARE Outreach wants to hear from you today! SARE Outreach is seeking recommendations for information products […]

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New SARE Bulletin: Resilient Farmers, Ranchers and Communities

Sustainable farming emphasizes the need to consider the environmental, economic and social impacts of agriculture. For decades, sustainable agriculture research has focused more on environmental stewardship and profitability than on personal and social issues. SARE’s newest bulletin, Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture, describes how an increasing number of farmers and ranchers […]

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USDA Invests Over $46M in Sustainable Agriculture Research and Education

The University of Maryland has been selected to serve as the National Reporting, Coordinating, and Communications Office (NRCCO) for the Sustainable Agriculture Research and Education (SARE) program. This 10-year investment is being made as part of the USDA's National Institute of Food and Agriculture (NIFA) selection of four regional host institutions to manage SARE's regional […]

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America's Heartland "Leaders in Sustainable Agriculture" Now Available on YouTube

SARE recently partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland featuring four farmers describing their commitment to sustainability, how they plan to overcome modern farming challenges, and how SARE has impacted their farming and ranching practices.  The full 24-minute episode titled Leaders in Sustainable Agriculture is now available at https://www.sare.org/resources/leaders-in-sustainable-agriculture/. Watch: Videos featuring each […]

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RFD-TV Episode to Highlight Sustainable Innovations

Tune in to RFD-TV on March 29 at 5:30pm EDT for the premiere of a new “America’s Heartland” episode showcasing farmers and ranchers from across the country who are leaders in sustainability.  SARE partnered with PBS KVIE to produce this episode, which features farmers describing their commitment to sustainability, how they plan to meet farming […]

New SARE Video: Managing Weeds in an Organic Almond Orchard

Many organic and conventional farmers are seeking ways to eliminate or reduce their use of synthetic herbicides. Understanding weeds is the first step towards managing them efficiently and ecologically. Now, two new videos in SARE’s Manage Weeds on Your Farm series explore organic almond grove weed control on Burroughs Family Farm’s 1,200-acre orchard in Denair, […]