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Find research-based, farmer-driven information about practicing sustainable agriculture on your farm.

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Locations
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  - Illinois
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  - Connecticut
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  - Maryland
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Topics
- Animal Production
  - Animal Protection and Health
    - Herbal Medicines
    - Homeopathy
    - Housing
    - Implants
    - Parasite Control
    - Preventive Practices
    - Probiotics
    - Therapeutics
    - Vaccines
  - Aquaculture
  - Feed/Forage
    - Feed Management
      - Feed Additives
      - Feed Formulation
      - Feed Rations
      - Grazing Management
        Continuous Grazing
        Free-Range
        Multispecies Grazing
        Rangeland/Pasture Management
        Pasture Fertility
        Pasture Renovation
        Range Improvement
        Rotational Grazing
        Stocking Rate
      - Inoculants
      - Mineral Supplements
      - Stockpiled Forages
      - Winter Forage
  - Livestock Breeding
    - Genetics
    - Heritage Breeds
  - Manure Management
  - Meat Processing
    - Meat Processing Facilities
    - Meat Product Quality/Safety
    - Processing Regulations
  - Watering Systems
- CMS
- Commodities
  - Additional Plants
    - Coffee
    - Ginger
    - Ginseng
    - Herbs
    - Native Plants
    - Ornamentals
    - Tobacco
    - Trees
  - Agronomic
    - Annual Ryegrass
    - Barley
    - Buckwheat
    - Canola
    - Clovers
    - Corn
    - Cotton
    - Flax
    - Grass (Misc. Annual)
    - Grass (Misc. Perennial)
    - Grass (Turfgrass, Sod)
    - Hay
    - Hemp
    - Hops
    - Kenaf
    - Medics/Alfalfa
    - Millet
    - Mustard
    - Oats
    - Peanuts
    - Peas (Field, Cowpeas)
    - Potatoes
    - Radish (Oilseed, Daikon, Forage)
    - Rapeseed
    - Rice
    - Rye
    - Safflower
    - Sorghum (Milo)
    - Sorghum (Sweet)
    - Sorghum Sudangrass
    - Soybeans
    - Spelt
    - Sugarbeets
    - Sugarcane
    - Sunflower
    - Triticale
    - Vetches
    - Wheat
  - Fruit
    - Apples
    - Apricots
    - Avocados
    - Bananas
    - Berries (Blueberries)
    - Berries (Brambles)
    - Berries (Cranberries)
    - Berries (Other)
    - Berries (Strawberries)
    - Cherries
    - Citrus
    - Figs
    - Grapes
    - Melons
    - Olives
    - Papaya
    - Pawpaws
    - Peaches
    - Pears
    - Persimmons
    - Pineapples
    - Plums
    - Quinces
  - Livestock
    - Bees
    - Bovine
    - Camelids
    - Equine
    - Fish
    - Goats
    - Poultry
    - Rabbits
    - Ratite
    - Sheep
    - Shellfish
    - Swine
  - Livestock Products
    - Dairy
    - Eggs
    - Fiber, Fur, Leather
    - Meat
  - Miscellaneous
    - Honey
    - Mushrooms
    - Syrup
  - Nuts
    - Almonds
    - Chestnuts
    - Hazelnuts
    - Macadamia
    - Pecans
    - Pistachios
    - Walnuts
  - Vegetables
    - Artichokes
    - Asparagus
    - Beans
    - Beets
    - Broccoli
    - Brussels Sprouts
    - Cabbages
    - Carrots
    - Cauliflower
    - Celery
    - Cucurbits
    - Eggplant
    - Garlic
    - Greens (Leafy)
    - Greens (Lettuces)
    - Leeks
    - Lentils
    - Okra
    - Onions
    - Parsnips
    - Peas (Culinary)
    - Peppers
    - Radishes (Culinary)
    - Rutabagas
    - Sweet Corn
    - Sweet Potatoes
    - Taro
    - Tomatoes
    - Turnips
- Crop Production
  - Conservation Tillage
    - Contour Farming
    - No-Till
    - Ridge Tillage
    - Strip Tillage
    - Stubble Mulching
    - Terraces
    - Zone Till
  - Crop Improvement and Selection
    - Grafting
    - Plant Breeding and Genetics
    - Seed Saving
    - Varieties and Cultivars
  - Cropping Systems
    - Catch Crops
    - Continuous Cropping
    - Cover Crops
    - Crop Rotation
    - Double Cropping
    - Fallow
    - Intercropping
    - Multiple Cropping
    - Relay Cropping
  - Food Processing
    - Food Processing Facilities/Community Kitchens
    - Food Product Quality/Safety
    - Postharvest Treatment
  - Forestry
    - Agroforestry
      - Alley cropping
      - Forest farming
      - Forest/Woodlot Management
      - Silvopasture
      - Windbreaks
  - Nutrient Management
    - Application Rate Management
    - Biological Inoculants
    - Fertigation
    - Fertilizers
    - Foliar Feeding
    - Municipal Wastes
    - Nutrient Cycling
    - Organic Fertilizers
    - Tissue Analysis
  - Pollination
    - Beekeeping
    - Pollinator Habitat
    - Pollinator Health
  - Season Extension
    - Greenhouses
    - High Tunnels or Hoop Houses
    - Low Tunnels
    - Nurseries
    - Row Covers (for Season Extension)
    - Shade Cloth
    - Winter Storage
  - Water Management
    - Drainage Systems
    - Drought Tolerance
    - Irrigation
    - Water Storage
- Education and Training
  - Decision Support System
  - Demonstration
  - Display
  - Extension
  - Farmer to Farmer
  - Focus Group
  - Mentoring
  - Networking
  - On-Farm/Ranch Research
  - Participatory Research
  - Study Circle
  - Technical Assistance
  - Workshop
  - Youth Education
- Energy
  - Bioenergy and Biofuels
    - Anaerobic Digestion
    - Biodiesel
    - Biofuel Feedstocks
  - Energy Conservation/Efficiency
    - Byproduct Utilization
    - Energy Use
  - Renewable Energy
    - Geothermal
    - Solar Energy
    - Wind Power
- Farm Business Management
  - Apprentice/Intern Training
  - Business Planning
    - Agritourism
    - New Enterprise Development
    - Value Added
    - Whole Farm Planning
  - Farm Succession
  - Financial Management
    - Agricultural Finance
    - Budgets/Cost and Returns
    - Feasibility Study
    - Grantmaking
    - Risk Management
  - Labor/Employment
  - Land Access
  - Marketing Management
    - Community-Supported Agriculture
    - Cooperatives
    - E-Commerce
    - Farm-to-institution
    - Farm-to-restaurant
    - Farmers’ Markets/Farm Stands
    - Market Study
- Natural Resources / Environment
  - Biodiversity
    - Afforestation
    - Habitat enhancement
    - Wildlife
  - Carbon Sequestration
  - Drift/Runoff Buffers
  - Hedgerows
    - Grass Hedges
    - Strip Cropping
    - Woody Hedges
  - Indicators
  - Riverbank Protection
    - Grass Waterways
    - Riparian Buffers
  - Soil Erosion/Stabilization
  - Wetlands
- Pest Management
  - Biological Control
  - Chemical Control
    - Biorational Pesticides
    - Botanical Pesticides
    - Compost Extracts
    - Precision Herbicide Use
    - Trap Crops
  - Cultural Control
    - Allelopathy
    - Biofumigation
    - Competition
    - Genetic Resistance
    - Mating Disruption
    - Smother Crops
  - Disease Vectors
  - Eradication
  - Integrated Pest Management
    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
    - Vegetative Mulching
  - Physical Control
    - Cultivation
    - Flame
    - Row Covers (for Pests)
    - Soil Solarization
    - Traps
    - Weeder Geese/Poultry
  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
  - Integrated Crop and Livestock Systems
  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
- Soil Management
  - Composting
  - Earthworms
  - Soil Analysis
  - Soil Chemistry
    - Nutrient Mineralization
  - Soil Microbiology
  - Soil Physics
  - Soil Quality/Health
    - Green Manures
    - Organic Matter
  - Toxic Status Mitigation
- Sustainable Communities
  - Community Development
    - Community Planning
    - Ethnic Differences/Cultural and Demographic Change
    - Infrastructure Analysis
    - Leadership Development
    - New Business Opportunities
    - Partnerships
    - Public Participation
    - Public Policy
    - Urban Agriculture
    - Urban/Rural Integration
  - Food Access and Security
  - Food Loss and Waste Recovery/Reduction
  - Food Sovereignty
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
    - Social Networks
    - Social Psychological Indicators
    - Sustainability Measures

More Options »

Formats
- Article/Newsletter/Blog
- Audio
- Available in Print
- Book/Handbook
- Bulletins
- Conference Proceeding
- Conferences/Presentation Materials
- Courses and Curricula
- Databases
- Decision-Making Tools
- Display
- Fact Sheets
- Manuals/Guides
- Mobile/Desktop Application
- Peer-reviewed Journal Article
- Project Products
- Thesis
- Training Agenda
- Videos
- Webinars
- Websites
- Workbook/Worksheet

Created By
- Created with SARE support
- North Central SARE
- Northeast SARE
- SARE Outreach
- Southern SARE
- Western SARE

Audiences
- Beginning Farmers
- En Español
- Underserved/Minority Audiences
- Veterans
- Youth Education

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. Any opinions, findings, conclusions, or recommendations expressed in SARE publications are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE. USDA is an equal opportunity provider and employer.