The Southern University Agricultural Research and Extension Center (SUAREC) Ethnic Vegetable Planting Guide is intended to honor the cultural traditions of such vegetables and to teach the reader how to incorporate ethnic vegetables into their garden repertoire. Some examples include, hibiscus roselle, molokhia, sweet potato greens, amaranth, and many others.
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.