www.sare.org resources organic-broccoli-production-manual Organic Broccoli Production Manual Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...
www.sare.org resources feeding-corn-co-products-to-livestock Feeding Corn Co-Products to Livestock The University of Nebraska manual Corn Processing Co-Products Manualdiscusses the use of corn co-products in livestock rations. A complementary video series on storage considerations for corn ethanol co-products can be...
www.sare.org resources video-series-efficient-and-safe-food-handling-processes Video Series: Efficient and Safe Food Handling Processes These videos include simple, low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack. The videos were produced through a 2010 SARE grant that reviewed...
www.sare.org resources constructing-a-high-tunnel Constructing a High Tunnel This Rutgers University website features detailed information on high tunnel construction and use, including site selection, design, cost, crop rotation and a list of additional resources....
www.sare.org resources constructing-a-low-cost-high-tunnel Constructing a Low-Cost High Tunnel This fact sheet by Utah State University Cooperative Extension includes specs, diagrams, photos and key considerations when constructing a high tunnel.
www.sare.org resources cover-crops-and-no-till-management-for-organic-systems Cover Crops and No-Till Management for Organic Systems This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...
www.sare.org resources tomato-grafting-for-disease-resistance-and-increased-productivity Tomato Grafting for Disease Resistance and Increased Productivity Researchers around the world have demonstrated that grafting can protect plants against a variety of soil-borne diseases in various climates and conditions. Grafting has been successfully implemented in many countries...
southern.sare.org resources place-based-foods-of-appalachia Place-Based Foods of Appalachia Placed-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery is the first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The...
southern.sare.org resources growing-american-ginseng-in-forestlands Growing American Ginseng in Forestlands A fact sheet from Virginia Cooperative Extension on ginseng and how it can be profitably farmed in the forest. Ginseng can provide alternative income opportunities for farmers interested in using...
northcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...