www.sare.org resources small-scale-biogas-technology Small-Scale Biogas Technology Biogas technology can be used on small farms to turn on-farm organic wastes (manure, on-farm food processing) into a clean, renewable source of energy for on-farm applications. The small-scale biogas...
www.sare.org resources crop-rotation-on-organic-farms Crop Rotation on Organic Farms This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...
southern.sare.org resources organic-horticulture-training-for-the-southeast Organic Horticulture Training for the Southeast Universities of Alabama, Arkansas, North Carolina and South Carolina have partnered to develop a website to help train and educate Cooperative Extension System personnel and other agricultural professionals on the...
www.sare.org resources applying-for-environmental-quality-incentives-program-eqip Applying for Environmental Quality Incentives Program (EQIP) This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...
www.sare.org resources clean-energy-farming Clean Energy Farming Across the country, as energy prices climb, farmers are turning more and more to clean energy practices. From energy-saving light bulbs to solar panels to fuels grown and processed on...
southern.sare.org resources no-till-cropping-systems-in-oklahoma No-Till Cropping Systems in Oklahoma A three-year study in Oklahoma and Texas revealed that no-till wheat is a viable option for Southern Great Plains’ farmers and ranchers.The purpose of the project was to move wheat...
southern.sare.org resources no-till-wheat-production-in-oklahoma No-Till Wheat Production in Oklahoma Should I switch from conventional till to no-till wheat production? This is one of the most common questions asked by Oklahoma farmers, but it is also one of the most...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....
www.sare.org resources managing-risks-on-the-small-farm Managing Risks on the Small Farm This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...
www.sare.org resources reduced-tillage-and-cover-cropping-systems-for-organic-vegetable-production Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production Healthy soils comprise the foundation for organic food and fiber production. Sustainable soil management integrates cover cropping, other organic and natural mineral inputs, and judicious tillage practices to obtain high...