western.sare.org resources grower-track-and-trace-handbook-and-videos Grower Track and Trace Handbook and Videos Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product...
western.sare.org resources on-farm-internship-training-binder On-Farm Internship Training Binder The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals...
western.sare.org resources incubator-land-management-teaching-ecological-land-use-webinar Incubator Land Management & Teaching Ecological Land Use Webinar A webinar for agricultural professionals to increase their ability to initiate, support, and develop farmer training programs, led by NIFTI and ALBA....
western.sare.org resources growing-grapes-in-hawaii Growing Grapes in Hawaii The basis for this project was to show that grapes could again become a viable crop for Hawaii growers at low elevations. This addition of a crop, in demand by...
western.sare.org resources metropolitan-foodshed-toolkit Metropolitan Foodshed Toolkit A regional toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed. Toolkits are for farmers, ranchers, policymakers, planners and consumers. This set of tools were created so...
western.sare.org resources sustainable-ranch-management-assessment-guidebook Sustainable Ranch Management Assessment Guidebook The purpose of the guidebook is to assist the rancher and/or land manager use business planning and ecological monitoring to ensure the ranch or land is managed in a sustainable...
northeast.sare.org resources dried-flowers-herbs-and-cover-crops-sold-as-seasonal-decoration Dried Flowers, Herbs and Cover Crops Sold as Seasonal Decoration Monica Drazba of Chickadee Creek Farm in Pennington, New Jersey conducted a Northeast SARE Farmer Grant to study the production costs, required labor, marketability, and profitability of growing specialty cut...
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...
western.sare.org resources fresh-growth-podcast Fresh Growth Podcast Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices...
www.sare.org publications climate-risk-management-and-resilience-on-farms-and-ranches understanding-climate-risk whole-farm-management-and-climate-resilience Enhancing Climate Resilience with Whole-Farm Management Julia Davis Stafford records data from a rain gauge on her family’s New Mexico ranch. Stafford uses holistic strategies to manage rangelands and adapt to periods of low rainfall and...