www.sare.org resources organic-broccoli-production-manual Organic Broccoli Production Manual Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...
www.sare.org resources managing-alternative-pollinators Managing Alternative Pollinators Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that...
www.sare.org resources crop-rotation-on-organic-farms Crop Rotation on Organic Farms This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...
www.sare.org resources good-agricultural-practices Good Agricultural Practices Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources high-tunnels High Tunnels Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...
www.sare.org resources reduced-tillage-and-cover-cropping-systems-for-organic-vegetable-production Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production Healthy soils comprise the foundation for organic food and fiber production. Sustainable soil management integrates cover cropping, other organic and natural mineral inputs, and judicious tillage practices to obtain high...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....
www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...
www.sare.org resources cover-crops-for-all-seasons Cover Crops for All Seasons One of the basic tenets of sustainable agriculture is that greater diversity yields greater agro-ecosystem stability, more beneficial organisms, fewer pests and diseases, more sustained crop yields, and more opportunities...