southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...
southern.sare.org resources cucumber-anthracnose-in-florida Cucumber Anthracnose in Florida A fact sheet developed by University of Florida on the symptoms, causal organism, disease cycle and management of cucumber anthracnose. The publication was developed from the results of a SSARE-funded...
western.sare.org resources mixed-cover-crops Mixed Cover Crops An informational video on the pros and cons of planting mixed cover crops which are often used to replace fallow. Focus is on effects of cover crops on soil quality...
western.sare.org resources integrating-small-goat-herd-production-with-fruits-and-vegetable-production Integrating Small Goat Herd Production with Fruits and Vegetable Production Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted...
western.sare.org resources grower-track-and-trace-handbook-and-videos Grower Track and Trace Handbook and Videos Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product...
western.sare.org resources cover-crops-in-organic-systems-california Cover Crops in Organic Systems: California This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program...
western.sare.org resources wireworm-biology-and-nonchemical-management-in-potatoes Wireworm Biology and Nonchemical Management in Potatoes This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The...
western.sare.org resources good-agricultural-practices-program-for-new-mexico Good Agricultural Practices Program for New Mexico The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce...
western.sare.org resources a-guide-for-hawaiis-farmers A Guide for Hawai’i’s Farmers This guide was developed to assist new farmers in tropical small-island settings by providing a distillation of expert information on sustainable agriculture principles, agroecology, crop production, animal production, agroforestry and...
southern.sare.org resources closed-loop-mushroom-production-on-waste-substrate Closed Loop Mushroom Production on Waste Substrate Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills....