www.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops Expanding Winter Harvest and Sales for New England Vegetable Crops The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...
www.sare.org resources organic-broccoli-production-manual Organic Broccoli Production Manual Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...
www.sare.org resources tomato-grafting-for-disease-resistance-and-increased-productivity Tomato Grafting for Disease Resistance and Increased Productivity Researchers around the world have demonstrated that grafting can protect plants against a variety of soil-borne diseases in various climates and conditions. Grafting has been successfully implemented in many countries...
www.sare.org resources video-series-efficient-and-safe-food-handling-processes Video Series: Efficient and Safe Food Handling Processes These videos include simple, low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack. The videos were produced through a 2010 SARE grant that reviewed...
www.sare.org resources earthen-path-organic-farm Earthen Path Organic Farm Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his commitment to the principles of that...
www.sare.org resources managing-alternative-pollinators Managing Alternative Pollinators Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that...
www.sare.org resources adding-cover-crops-to-a-no-till-system Adding Cover Crops to a No-Till System Dan Forgey, farm manager at Cronin Farms in South Dakota, has been using no-till management for more than 17 years. Over that time, Forgey has developed a keen understanding of...
www.sare.org resources crop-rotation-on-organic-farms Crop Rotation on Organic Farms This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...
www.sare.org resources good-agricultural-practices Good Agricultural Practices Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...