www.sare.org resources how-to-graft-greenhouse-tomatoes How to Graft Greenhouse Tomatoes This 20-minute video, produced by the University of Vermont Extension, features farmer Mike Collins taking viewers through each step of the grafting process. Grafting with the rootstock of varieties that...
www.sare.org resources walk-in-coolers-for-winter-storage Walk-In Coolers for Winter Storage Community Involved in Sustaining Agriculture (CISA) checked in with some experts—farmers and engineers—to develop resources for farmers interested in on-farm winter storage options, available for free download here. Each resource...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources expanding-winter-harvest-and-sales-for-new-england-vegetable-crops Expanding Winter Harvest and Sales for New England Vegetable Crops The Winter Production, Storage and Sales website is maintained through a partnership of the UMass Extension Vegetable Program, the University of New Hampshire Cooperative Extension and two local food organizations,...
www.sare.org resources manure-composting-for-livestock-and-poultry-production Manure Composting for Livestock and Poultry Production Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State...
www.sare.org resources organic-seed-soils-and-sustainable-business Organic Seed, Soils and Sustainable Business This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed. Webinar participants can expect...
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources kansas-state-high-tunnel-video-series Kansas State High Tunnel Video Series A high tunnel is a freestanding or gutter-connected covered structure used for crop production. This high tunnel video series features Cary Rivard, Kansas State Research and Extension fruit and vegetable specialist,...
www.sare.org resources energy-independence-on-farm-biodiesel-fuel-production Energy Independence: On-Farm Biodiesel Fuel Production Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vermont. He’s currently producing biodiesel for about $1.70 a gallon. That savings,...
www.sare.org resources sustainable-control-of-internal-parasites-in-small-ruminant-production Sustainable Control of Internal Parasites in Small Ruminant Production Sheep and goat production is a growing enterprise for small and limited resource farmers. Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised...