This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and the economics of storage is presented in five learning modules. Watch the first in the series:
Other videos in the Storage Methods for Ethanol Co-Products series include (watch on YouTube):
- Nutrient composition
- Examples of storage process
- Mixing with forages
- Spoilage and loss considerations
- Economics of storage
An Excel-based cost analysis tool and accompanying user manual were developed to help producers determine the economics of storing ethanol co-products for the purpose of inclusion in cattle rations:
Complementary manuals on the use of corn co-products in livestock rations can be found here.
Want more information? See the related SARE grant:
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.