Showing 1-6 of 6 results
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Agroforestry Practices, Planning and Design
Developed by the The Center for Agroforestry at the University of Missouri in 2013, the Training Manual for Applied Agroforestry Practices and the Handbook for Agroforestry Planning and Design are companion pieces that provide easy-to-use information about agroforestry.
Soil Health Principles
This session covered basic principles necessary to build soil health.
Innovative Ways to Seed Cover Crops
This session featured a panel of farmers talking about their experiences with a variety of approaches to seeding and establishing cover crops.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.