Showing 51-60 of 66 results
Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals
A series of Power Point presentations developed for ag professionals on the principles of organic farming, building soil quality, and managing weeds, pests and diseases.
Learn how to construct, expand or upgrade a locker-type meat plant.
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.
Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.
A video developed by Langston University on how to evaluate body condition score in goats.
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
Features innovative SARE-funded research on creating and sustaining a healthy range.
Managing Cover Crops Profitably explores how and why cover crops work and provides all the information needed to build cover crops into any farming operation.
GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency Volume II
Provides an outline of how management recommendations are developed and how a ground-based active sensor can be used. It contains 24 case studies (exercises) ranging from using historical techniques to overcome production barrier to calculating soil organic carbon maintenance requirements. A CD containing data sets is included with the book.
How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales.