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Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region
This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge for livestock producers as seasonality affects the foraging systems. This manual offers guidelines and research-based information to create a productive livestock system in the Southeast […]
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
The Small Ruminant Toolbox
This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.
Avicultura Rentable
Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.
Farm to Hospital Toolkit
Tools farmers and hospitals can use to increase direct hospital purchases from local producers.
Profitable Poultry
Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.
Building an On-Farm Poultry Processing Facility
Plan and construct a mobile poultry processing unit or stationary facility for on-farm processing.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
Guide to Designing a Small Red Meat Plant
Learn how to construct, expand or upgrade a locker-type meat plant.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.