Showing 121-130 of 161 results
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
Feeding Corn Co-Products to Livestock
These two University of Nebraska manuals discuss the use of corn co-products in livestock rations: Corn Processing Co-Products Manual Feeding Corn Milling Co-Products to Forage Fed Cattle
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.
Managing Alternative Pollinators
Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.
Thermal Banking for Cold Storage
Steven Schwen's innovative energy conservation strategy uses thermal banking technology to conserve heat in his greenhouse and for cold storage.
Thermal Banking Greenhouses
Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.
Adding Cover Crops to a No-Till System
South Dakota farm manager Dan Forgey has improved soil quality and the bottom line by successfully introducing cover crops to his long-term no-till system.
Growing Cover Crops with a Cash Crop
Dan Forgey describes how he grows cover crop mixes in synch with a cash crop of corn, and gets strong yields without chemical fertilizer.
No-Till Farmer: Steward of the Land
Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.