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Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.
Session recordings are available from the second National Conference on Cover Crops and Soil Health. The event served as an opportunity to learn recent developments in how cover crops are being used by innovative farmers across the country and gain important insights on improving soil health from producers, conservation leaders and scientists. It was held December 7-8, 2017 in Indianapolis.
Opening remarks by Jane Hardisty (USDA-NRCS Indiana) with video message Bill Northey (Iowa Secretary of Agriculture) Keynote: Growing a Revolution - Bringing Our Soil Back to Life, by David Montgomery (University of Washington) Farmer panel: Experiences with Cover Crops and Soil Health, with Dan DeSutter (Ind.), Trey Hill (Md.) and Jimmy Emmons (Okla.) Top 10 Ways Cover Crops Build Soil Health, by Rob Myers (North Central SARE) Plenary session: Carbonomics, by Keith Berns (Neb. farmer and Green Cover Seed)
Introduction to Cover Crops Selecting and Establishing Cover Crops Terminating Cover Crops Plus Strategies for Planting a Cash Crop Following Cover Crops
Great Plains Perspective Central Corn Belt Perspective Eastern Perspective
Soil Health Principles Soil Health Testing and Practices Soil Biology and Organic Matter
Cover Crops and Nutrient Management Cover Crop Impacts on Diseases and Insects Cover Crops, Herbicides and Dealing with Herbicide-Resistant Weeds
Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems
Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues
Ideas and step-by-step instructions to increase sales of canned products made in your home kitchen under your state’s cottage food law.