Showing 61-70 of 83 results
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
Season-Long Strawberry Production with Everbearers for Northeastern Producers
This 70-page guide outlines profitable production techniques and research on everbearing strawberry varieties, including information on both field production and the use of high tunnels for season extension.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Youth Renewing the Countryside
Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs, Youth Renewing the Countryside shares remarkable stories of young people in each state changing the world through rural renewal. Produced by Renewing the Countryside in […]
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Applying for Environmental Quality Incentives Program (EQIP)
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
Rangeland Management Strategies
Features innovative SARE-funded research on creating and sustaining a healthy range.
GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency Volume II
Provides an outline of how management recommendations are developed and how a ground-based active sensor can be used. It contains 24 case studies (exercises) ranging from using historical techniques to overcome production barrier to calculating soil organic carbon maintenance requirements. A CD containing data sets is included with the book.