Showing 61-70 of 84 results
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
How to Begin Your Small Farm Dream
This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.
Resources for Vermont's Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
Youth Renewing the Countryside
Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs, Youth Renewing the Countryside shares remarkable stories of young people in each state changing the world through rural renewal. Produced by Renewing the Countryside in […]
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.
Applying for Environmental Quality Incentives Program (EQIP)
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Managing Risks on the Small Farm
This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.