Organic Agriculture

Organic Broccoli Production Manual

Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.

Tomato Grafting for Disease Resistance and Increased Productivity

Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.

Sustainable Control of Internal Parasites in Small Ruminant Production

Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, but they face huge production challenges. Control of internal parasites, especially gastrointestinal nematodes including Haemonchus contortus (barberpole worm, stomach worm), is a primary concern for many sheep and goat producers and is particularly challenging in humid regions.

Applying for the Conservation Stewardship Program (CSP)

This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).

Earthen Path Organic Farm

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.

Crop Rotation on Organic Farms

Crop rotation strategies that can be applied under various field conditions for conventional or organic crops to improve soil quality and health, and manage pests, diseases, and weeds

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.

Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production

This information sheet captures research by Virginia Tech and the Virginia Association for Biological Farming to develop cover crop-based, reduced-tillage systems for organic vegetable production.

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.