Showing 41-50 of 68 results
How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.
Sustainable Food Systems for Georgia’s Agrarian Future
This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
Cheshire Labor and Infrastructure Needs Assessment
Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.
Mount Pleasant Local Food and Farm Assessment
An assessment of the needs and opportunities associated with developing a regional food system.
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.
Agritourism Training Materials
This curriculum was designed to provide detailed training resources for agricultural professionals and farmers interested in expanding their income sources and entering the agritourism industry.
Earthen Path Organic Farm
Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.
No-Till Farmer: Steward of the Land
Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.