Sustainable Communities

Showing 61-70 of 70 results

Sustainable Food Purchasing Guide

This guide was written to help institutions determine how to source more sustainable food options.

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.

Rangeland Management Strategies

Features innovative SARE-funded research on creating and sustaining a healthy range.

Farm to School Training Toolkit

Resources for ag educators and community leaders who are starting a farm to school program.

Cover page of the book about marketing beef featuring a picture of cows in a pasture looking directly at the camera

How to Direct Market Your Beef

How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales.

Polyculture and Reservoir Ranching

The purpose of this fact sheet is to describe two production systems, polyculture and reservoir ranching, that show promise of becoming popular methods for increasing fish production and profits in inland waters compared to a traditional monoculture system.

Black and white cows grazing through in a field in a line

12 Aprils Grazing Dairy Program

Tom Trantham's Twelve Aprils grazing program has been part of three Southern Region SARE projects. Tom has influenced scores of experienced and beginning dairy farmers through presentations at conferences and magazine stories. This online manual addresses the most often asked questions about his system.